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Caralluma Fimbriata is a succulent plant, in the cactus class, that has been used for hundreds of years as a natural appetite suppressant by the Indian people. It's a relatively new arrival in the West in the class of cactii and other succulent plants that are becoming progressively favored for their appetite supressing, and weight reduction abilities, as well as their ability to lower blood sugar in the body.
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Food supplements made from the favored hoodia gordonii cactus harvested from the African Kalahari Desert, are, for instance, growing in acceptance and usage in the EU and the U.S.. Just like the popular hoodia, Caralluma Fimbriata has been uqilized to quash appetite, and as a handy food for hunting.
It's used to squelch appetite and appetite, and enhance endurance throughout India. It is also sometimes utilized as a "famine food," eaten during times of food shortages to control appetite. For hundreds of years, citizens in backwoods areas of India have consumed Caralluma Fimbriata , which grows wild over many parts of the Indian continent.
Caralluma Fimbriata is often cooked as a vegetable, which is in preserves such as pickles and chutneys, or eaten uncooked. Caralluma Fimbriata is believed to block the activity of a few enzymes, which then prevents the accumulation of fat cells, forcing your body's fat reserves to be used.
Caralluma Fimbriata is also believed to have an influence on the hunger control component of the brain. Traditional Indian medicine experts called Ayurvedic have noted that there are no injurious effects when using Caralluma Fimbriata , and the plant has no known toxicity.
A patented, approved form of Caralluma Fimbriata has been refined and standardized by a firm called Gencor. Called "Slimaluma," the extract delivers the plant in a whole form.

One of the few products for sale in the United States that provides a 100 percent Slimaluma all natural formulation is the Caralluma Burn Appetite Suppressant supplement, which combines the patented Slimaluma formula of Caralluma Fimbriata with EGCG (epigallocatechin gallate) from green tea.
In combination they supposedly have a synergistic effect on hunger control and weight loss. In several clinical trials Slimaluma was demonstrated to be effective in reducing body fat through hunger control.
From the National Center for Biotechnology Information, A service of the U.S. National Library of Medicine:
"Caralluma fimbriata is an edible cactus, used by tribal Indians to suppress hunger and enhance endurance. The effect of Caralluma extract was assessed in overweight individuals by a placebo controlled randomized trial.
Fifty adult men and women (25-60 years) with a body mass index (BMI) greater than 25 kg/m2 were randomly assigned into a placebo or experimental group; the latter received 1 g of Caralluma extract per day for 60 days.
All subjects were given standard advice regarding a weight reducing diet and physical activity. At the end of 30 and 60 days of intervention, blood glucose and lipids, anthropometric measurements, dietary intake and assessment of appetite was performed.
Waist circumference and hunger levels over the observation period showed a significant decline in the experimental group when compared to the placebo group. While there was a trend towards a greater decrease in body weight, body mass index, hip circumference, body fat and energy intake between assessment time points in the experimental group, these were not significantly different between experimental and placebo groups.
Caralluma extract appears to suppress appetite, and reduce waist circumference when compared to placebo over a 2 month period."

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.