The very high elevation, extreme weather and naturally loose and airy soils contribute to the very unique aroma of Cinnamon Orange Oolong Tea in such a growing condition, the bitter and harsh elements, mostly tannin, in tea leaves are reduced while the amino acid content is increased. Hence when you smell the aroma from the leaves, it has not only an intense floral aroma, but also a robust vegetable protein of which the amino acids are building blocks, fragrance in it.The existence of the veggie protein fragrance is a signature of very high elevation Apple Oolong Tea.
The dry leaves have an intense, shining green color. Some open leaves show a few signs of damage. it seems some insects have feed on their leaves. This is actually a good sign that the farmer used little pesticides. The color of he brew is of a light, clear green blue color. Transparency is very good for Oolong Tea.
